Cail Bruich

13 May 2022. Joint birthday lunch for Satnam and Kiran.

Chef’s table experience, Friday 13th May 2022

It started with a small cocktail.

Nibbles

West coast crab, raw orkney scallop, dashi, hazelnut

Loch fyne mackerel, golden beetroot, horseradish

Garden onion, old Winchester, chive

Served with Krug grand cuvée 169ème édition, reims, Champagne, NV

Mushroom tart

Peterhead cod, smoked almond, mussel, parsley

Laurencekirk chicken, Wye valley asparagus, Alsace bacon, jus gras

Cashel blue, clootie dumpling, stone fruit, pecan

Crème caramel, lemongrass, coconut

Seahills farm strawberry, katy rodger’s yoghurt, pistachio

Other pictures and courses

Posts

Saison
Defiance and Thatcher
Ross Anderson
Aloo Baingan
Cambridge Restaurants
Haggis with Neeps and Tatties
Abuse and Bullying: An Ad Hoc Personal Survival Guide
Cail Bruich
Aloo Gobi
Chicken Tikka Masala: Marks and Spencer vs. Waitrose Ready Meals
Atelier Crenn
Crispy Spicy Okra
Satnam's Chicken Curry
Celiac Disease
Chicken Tikka Masala
Lentil Dahl
The Fat Duck
Postcard From The Valley