Atelier Crenn
16 February 2022
My second visit to Dominique Crenn’s San Francisco restaurant which now has three stars. We enjoyed the Chef’s Table Netflix program about her. I had a gluten-free multi-course pescatarian tasting menu. I also had an alcohol-free pairing.
Kir Breton
Geoduck, Sea Urchin & Citrus
Oyster & Rosé
Grilled Oyster
Spiny Lobster, Seaweed & Whey
Shiso Tempura
Beets & Leche de Tigre
White Asparagus & Perigord Triffle
Onion & White Pearl
Brioche, Epi Baguette & Cultured Butter, Porridge gluten-free bread
Abalone, Cabbage & Smoked Mussel
This was the JFC dish.
McFarland Spring Trout & Farm Vegetables
Black cod
Boho Belle & Salad
Cow Girl Creamery soft cheese under the leaves.
Snowflake
Dragon’s Beard
Sea Buckthorn Pavlova
Mignardises
Sweet Tree
Crenn Cookbook
Me checking the documentation.
