Atelier Crenn

16 February 2022

My second visit to Dominique Crenn’s San Francisco restaurant which now has three stars. We enjoyed the Chef’s Table Netflix program about her. I had a gluten-free multi-course pescatarian tasting menu. I also had an alcohol-free pairing.

Kir Breton

Geoduck, Sea Urchin & Citrus

Oyster & Rosé

Grilled Oyster

Spiny Lobster, Seaweed & Whey

Shiso Tempura

Beets & Leche de Tigre

White Asparagus & Perigord Triffle

Onion & White Pearl

Brioche, Epi Baguette & Cultured Butter, Porridge gluten-free bread

Abalone, Cabbage & Smoked Mussel

This was the JFC dish.

McFarland Spring Trout & Farm Vegetables

Black cod

Boho Belle & Salad

Cow Girl Creamery soft cheese under the leaves.

Snowflake

Dragon’s Beard

Sea Buckthorn Pavlova

Mignardises

Sweet Tree

Crenn Cookbook

Me checking the documentation.

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