Satnam Singh

Work: ssingh@groq.com
Personal: satnam@raintown.org
Personal: satnam6502@gmail.com
FP Castle: satnam@fpcastle.com
Professional: s.singh@acm.org
Professional: s.singh@ieee.org

satnam6502
satnam6502
satnam6502
satnam6502

Personal website: raintown.org
FP Castle: fpcastle.com

Aloo Gobi
Chicken Tikka Masala: Marks and Spencer vs. Waitrose Ready Meals
Atelier Crenn
Crispy Spicy Okra
Satnam's Chicken Curry
Celiac Disease
Chicken Tikka Masala
Lentil Dahl
The Fat Duck
Postcard From The Valley

Atelier Crenn

16 February 2022

My second visit to Dominique Crenn’s San Francisco restaurant which now has three stars. We enjoyed the Chef’s Table Netflix program about her. I had a gluten-free multi-course pescatarian tasting menu. I also had an alcohol-free pairing.

Kir Breton

Kir Breton

Geoduck, Sea Urchin & Citrus

Geoduck, Sea Urchin and Citrus

Oyster & Rosé

Oyster and Rosé

Grilled Oyster

Grilled oyster

Spiny Lobster, Seaweed & Whey

Spiny Lobster, Seaweed & Whey

Shiso Tempura

Shiso Tempura

Beets & Leche de Tigre

Beets & Leche de Tigre

White Asparagus & Perigord Triffle

White Asparagus & Perigord Triffle

Onion & White Pearl

Onion & White Pearl

Brioche, Epi Baguette & Cultured Butter, Porridge gluten-free bread

Brioche, Epi Baguette & Cultured Butter, Porridge gluten-free bread

Abalone, Cabbage & Smoked Mussel

This was the JFC dish. Abalone, Cabbage & Smoked Mussel

McFarland Spring Trout & Farm Vegetables

McFarland Spring Trout & Farm Vegetables

Black cod

Black cod

Boho Belle & Salad

Cow Girl Creamery soft cheese under the leaves. Boho Belle & Salad

Snowflake

Snowflake

Dragon’s Beard

Dragon's Beard

Sea Buckthorn Pavlova

Sea Buckthorn Pavlova

Mignardises

Mignardises

Sweet Tree

Sweet tree

Crenn Cookbook

Me checking the documentation. Crenn Cookbook