Cail Bruich
13 May 2022. Joint birthday lunch for Satnam and Kiran.
Chef’s table experience, Friday 13th May 2022
It started with a small cocktail.
Nibbles
West coast crab, raw orkney scallop, dashi, hazelnut
Loch fyne mackerel, golden beetroot, horseradish
Garden onion, old Winchester, chive
Served with Krug grand cuvée 169ème édition, reims, Champagne, NV
Mushroom tart
Peterhead cod, smoked almond, mussel, parsley
Laurencekirk chicken, Wye valley asparagus, Alsace bacon, jus gras
Cashel blue, clootie dumpling, stone fruit, pecan
Crème caramel, lemongrass, coconut
Seahills farm strawberry, katy rodger’s yoghurt, pistachio
Other pictures and courses
