Cail Bruich

13 May 2022. Joint birthday lunch for Satnam and Kiran.

Chef’s table experience, Friday 13th May 2022

It started with a small cocktail.

Nibbles

West coast crab, raw orkney scallop, dashi, hazelnut

Loch fyne mackerel, golden beetroot, horseradish

Garden onion, old Winchester, chive

Served with Krug grand cuvée 169ème édition, reims, Champagne, NV

Mushroom tart

Peterhead cod, smoked almond, mussel, parsley

Laurencekirk chicken, Wye valley asparagus, Alsace bacon, jus gras

Cashel blue, clootie dumpling, stone fruit, pecan

Crème caramel, lemongrass, coconut

Seahills farm strawberry, katy rodger’s yoghurt, pistachio

Other pictures and courses