The Fat Duck
19 May 2010
Dinner at the famous Heston Blumenthal 3-star The Fat Duck restaurant with Derek Dreyer.
LIME GROVE
Nitro Poached Green Tea and Lime Mousse
RED CABBAGE GAZPACHO
Pommery Grain Mustard Ice Cream
JELLY OF QUAIL, CRAYFISH CREAM
Chicken Liver Parfait, Oak Moss and Truffle Toast
SNAIL PORRIDGE
Jabugo Ham, Shaved Fennel
ROAST FOIE GRAS
Rhubarb, Braised Konbu and Crab Biscuit
MOCK TURTLE SOUP (c.1850)
“Mad Hatter Tea”
“SOUND OF THE SEA”
SALMON POACHED IN LIQUORICE
Artichokes, Vanilla Mayonnaise, Golden Trout Roe and Manni Olive Oil
POWDERED ANJOU PIGEON (c.1720)
Blood Pudding and Confit of Umbles
TAFFETY TART (c.1660)
Caramelized Apple, Fennel, Rose and Candied Lemon
THE “BFG”
Kirsch Ice Cream and the smell of the Black Forest
WHISK(E)Y WINE GUMS
“LIKE A KID IN A SWEET SHOP”
THE COMPANY
