Work: ssingh@groq.com
Personal: satnam@raintown.org
Personal: satnam6502@gmail.com
Professional: s.singh@acm.org
Professional: s.singh@ieee.org
Bio: https://satnam.fpcastle.com/bio
Talks: https://satnam.fpcastle.com/talks
satnam6502
satnam6502
satnam6502
Google Scholar
ORCID-ID: 0000-0002-2017-4310
Researchr Profile
Personal website: raintown.org
19 May 2010
Dinner at the famous Heston Blumenthal 3-star The Fat Duck restaurant with Derek Dreyer.
Nitro Poached Green Tea and Lime Mousse
Pommery Grain Mustard Ice Cream
JELLY OF QUAIL, CRAYFISH CREAM
Chicken Liver Parfait, Oak Moss and Truffle Toast
Jabugo Ham, Shaved Fennel
Rhubarb, Braised Konbu and Crab Biscuit
“Mad Hatter Tea”
Artichokes, Vanilla Mayonnaise, Golden Trout Roe and Manni Olive Oil
Blood Pudding and Confit of Umbles
Caramelized Apple, Fennel, Rose and Candied Lemon
Kirsch Ice Cream and the smell of the Black Forest