The Fat Duck

19 May 2010

Dinner at the famous Heston Blumenthal 3-star The Fat Duck restaurant with Derek Dreyer.

LIME GROVE

Nitro Poached Green Tea and Lime Mousse

RED CABBAGE GAZPACHO

Pommery Grain Mustard Ice Cream

JELLY OF QUAIL, CRAYFISH CREAM
Chicken Liver Parfait, Oak Moss and Truffle Toast

SNAIL PORRIDGE

Jabugo Ham, Shaved Fennel

ROAST FOIE GRAS

Rhubarb, Braised Konbu and Crab Biscuit

MOCK TURTLE SOUP (c.1850)

“Mad Hatter Tea”

“SOUND OF THE SEA”

SALMON POACHED IN LIQUORICE

Artichokes, Vanilla Mayonnaise, Golden Trout Roe and Manni Olive Oil

POWDERED ANJOU PIGEON (c.1720)

Blood Pudding and Confit of Umbles

TAFFETY TART (c.1660)

Caramelized Apple, Fennel, Rose and Candied Lemon

THE “BFG”

Kirsch Ice Cream and the smell of the Black Forest

WHISK(E)Y WINE GUMS

“LIKE A KID IN A SWEET SHOP”

THE COMPANY