Satnam Singh

Work: ssingh@groq.com
Personal: satnam@raintown.org
Personal: satnam6502@gmail.com
FP Castle: satnam@fpcastle.com
Professional: s.singh@acm.org
Professional: s.singh@ieee.org

satnam6502
satnam6502
satnam6502
satnam6502

Personal website: raintown.org
FP Castle: fpcastle.com

The Fat Duck

19 May 2010

Dinner at the famous Heston Blumenthal 3-star The Fat Duck restaurant with Derek Dreyer.

LIME GROVE

Nitro Poached Green Tea and Lime Mousse

Lime grove

Derek lime grove

RED CABBAGE GAZPACHO

Pommery Grain Mustard Ice Cream

Gazpacho

Gazpacho Susan

JELLY OF QUAIL, CRAYFISH CREAM
Chicken Liver Parfait, Oak Moss and Truffle Toast

Quail jelly

SNAIL PORRIDGE

Jabugo Ham, Shaved Fennel

Snail porridge

ROAST FOIE GRAS

Rhubarb, Braised Konbu and Crab Biscuit

Rhubarb foire gras 1 Rhubarb foire gras 2

MOCK TURTLE SOUP (c.1850)

“Mad Hatter Tea”

Mad hatter 1 Mad hatter 2 Mad hatter 3 Mad hatter 4

“SOUND OF THE SEA”

Sound of the sea 1 Sound of the sea 2 Sound of the sea 3 Sound of the sea 4 Sound of the sea 5

SALMON POACHED IN LIQUORICE

Artichokes, Vanilla Mayonnaise, Golden Trout Roe and Manni Olive Oil

Salmon liquorice

POWDERED ANJOU PIGEON (c.1720)

Blood Pudding and Confit of Umbles

Powdered pigeon

TAFFETY TART (c.1660)

Caramelized Apple, Fennel, Rose and Candied Lemon

Taffety tart

THE “BFG”

Kirsch Ice Cream and the smell of the Black Forest

BFG

WHISK(E)Y WINE GUMS

Whisky gums

“LIKE A KID IN A SWEET SHOP”

Kid in a swwet shop 1 Kid in a swwet shop 2

THE COMPANY

Derek Susan

Posts

Cail Bruich
Aloo Gobi
Chicken Tikka Masala: Marks and Spencer vs. Waitrose Ready Meals
Atelier Crenn
Crispy Spicy Okra
Satnam's Chicken Curry
Celiac Disease
Chicken Tikka Masala
Lentil Dahl
The Fat Duck
Postcard From The Valley