Work: ssingh@groq.com Personal: satnam@raintown.org Personal: satnam6502@gmail.com FP Castle: satnam@fpcastle.com Professional: s.singh@acm.org Professional: s.singh@ieee.org
satnam6502
satnam6502
satnam6502
satnam6502
Personal website: raintown.org
FP Castle: fpcastle.com
19 May 2010
Dinner at the famous Heston Blumenthal 3-star The Fat Duck restaurant with Derek Dreyer.
Nitro Poached Green Tea and Lime Mousse
Pommery Grain Mustard Ice Cream
JELLY OF QUAIL, CRAYFISH CREAM
Chicken Liver Parfait, Oak Moss and Truffle Toast
Jabugo Ham, Shaved Fennel
Rhubarb, Braised Konbu and Crab Biscuit
“Mad Hatter Tea”
Artichokes, Vanilla Mayonnaise, Golden Trout Roe and Manni Olive Oil
Blood Pudding and Confit of Umbles
Caramelized Apple, Fennel, Rose and Candied Lemon
Kirsch Ice Cream and the smell of the Black Forest
Cail Bruich
Aloo Gobi
Chicken Tikka Masala: Marks and Spencer vs. Waitrose Ready Meals
Atelier Crenn
Crispy Spicy Okra
Satnam's Chicken Curry
Celiac Disease
Chicken Tikka Masala
Lentil Dahl
The Fat Duck
Postcard From The Valley