Satnam Singh

Work: ssingh@groq.com
Personal: satnam@raintown.org
Personal: satnam6502@gmail.com
FP Castle: satnam@fpcastle.com
Professional: s.singh@acm.org
Professional: s.singh@ieee.org

satnam6502
satnam6502
satnam6502
satnam6502

Personal website: raintown.org
FP Castle: fpcastle.com

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Chicken Tikka Masala

CTM

For 8. Best made a day before to allow the flavours to nicely blend together. Serve with basmati rice. Inspired by the Marks and Spencer gold standard.

Marinade

Masala Sauce

Recipe

  1. Zap everything in marinade and incorporate chicken in a large bowl and cling wrap. Leave for two hours or so in the fridge.
  2. Heat groundnut oil in pan.
  3. Cook onions over medium high heat for five minutes until soft in large pot.
  4. Add chillies, garlic and black onion seeds and cook until fragrant.
  5. Grind the coriander seeds, add with green and black cardamoms and salt and cook for a few minutes.
  6. Add tomatoes, yogurt and coconut milk. Bring to boil, simmer covered until silky (about 25 minutes, LO FL). Stir now and then.
  7. Put chicken on grill tray and drizzle or spray with oil. Grill chicken at oven raill 2 at 500F for 8 minutes until black spots appear.
  8. Incorporate chicken into masala sauce.
  9. Add garam masala, lime juice and mint.
  10. Serve with basmati rice.