Satnam and Susan’s Website

Fortunately Susan likes her birthday present from me (a blue leather Reiss bomber jacket).

Kavi and Kiran complete the Easter Egg Hunt at the Dampierre Chateaux (which is across the road from Mark and Slyvie’s house).

We also have an excellent lunch at the chateaux.

Sophie looking very happy about her pasta.

Mark enjoying some sweetbreads and crayfish.

• Cardamom flavored popyseed crusted scallops.
• Amrtitsari cod with garlic and green pea chutney.
• Spiced smoked salmon, red onion, cucumber and dill raita.
• Spice-crusted sea bass, coconut moilee sauce and coriander butter.
• Grilled spiced mangos and ice cream.

• Cardamom seed crusted scallops.
• Amrtitsari cod with garlic and green pea chutney.
• Spice-crusted hake, coconut moilee sauce and coriander butter.
• Grilled spiced peaches and ice cream.

Kiran helped to make the cardamom seed crusted scallops.

• Spice crusted scallops.
• Amrtitsari cod with garlic and green pea chutney.
• Spiced smoked salmon, red onion, cucumber and dill riata.
• Spice-crusted sea bass, coconut moilee sauce and crispy okra.
• Grilled peaches, caramelized almonds, ice cream.