Menu Playlist
Starters
- Carrot, ginger, chilli and honey soup.
- Grilled scallops with hazelnut butter sauce.
- Seared scallops with a butter-Sauternes reduction.
- Nobu style monkfish.
- Salt and pepper squid.
- Tofu and pea vichyssosie with mizuna pesto.
Main
- Spicy tuna and apple tartar with radishes and red onion.
- Double marinated rack of lamb with a spicy mint and onion sauce.
- Seared duck breasts with a sesame tamarind sauce.
- Spice crusted duck breasts [1S2S 134]
- Char-grilled sea bream with pomegranate extract.
- Chicken Tikka Masala.
- Prawns in masala cooked on a flat griddle.
- Baked Fillet of Salmon with a Cream Tarragon Sauce.
- Tuna rice bowls.
- Tuna tartare.
Dessert
- Orange thyme figs with muscat sabayon.
- Roasted bananas, passionfruit and lychees