2010-02-12 Dinner for Emily, Sanjay, Phil, Andrew and Helena

  • Cardamom seed crusted scallops.
  • Amrtitsari cod with garlic and green pea chutney.
  • Spice-crusted hake, coconut moilee sauce and coriander butter.
  • Grilled spiced peaches and ice cream.

 

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Kiran helped to make the cardamom seed crusted scallops.

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This entry was posted on Friday, February 12th, 2010 at 8:12 pmand is filed under Dinner. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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