2010-01-15 Dinner for Ross Anderson, Steve Hand, Marianne Cantwell and Ross McIlroy
Every course was taken from the Rasoi cookbook.
- Spice crusted scallops.
- Amrtitsari cod with garlic and green pea chutney.
- Spiced home smoked salmon, red onion, cucumber and dill raita.
- Spice-crusted sea bass, tandoori crushed potatoes, coconut moilee sauce, coriander butter and crispy okra.
- Grilled peaches, caramelized almonds, ice cream.
