2008-12-15 Dinner for Andrew, Lisa and Niklas
- Antipasto of fresh peaches and Parma ham.
- Chili garlic prawns with rosemary foccacia.
- Spicy chickpeas.
- Chorizo in olive oil.
- Scallops with herb butter on shells.
- Potatoes, leeks and poached egg.
- Seared sea bass.
- Grilled lamb cutlets.
- Confit duck legs.
- Ash covered goat’s cheese.
- Honey roasted pears with flaked almonds.
