2011-09-21 Dinner at Ryugin

A very good dinner at Ryugin, Tokyo.

http://www.nihonryori-ryugin.com/index_en.html

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Sea urchins and salmon roe.

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Cold soup and eggplant sushi.

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Tuttle tofu with soft rice cake and green onion dill.

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Watari blue crab with matsuake mushrooms.

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Ichiban dashi soup, asajime pike eel with deep fried eggplant.

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Stunning sashimi selection including baby squid and smoked fish.

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Seaperch grilled on charcoal.

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Fried turnip and simmered abalone.

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Fried turnip and Kuruma ebi prawn.

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Kuroge Wagyu beef filet coated in bradcrumbs with Matsutake Mushrooms in refined style and premium poached egg.

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Charbroiled large wild eel from Biwako lake.

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-196C candy grape and +99C grape jam.

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Roppongi Pudding.

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Mattcha tea.

 

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