2011-07-31 Dinner for Michi, Alex, Claire and Tim

  • Momofuku scallops, buttermilk, soy and poppy seeds.
  • Beef tartar with truffle, celery and parmigiano-reggiano.
  • Roast salmon with lobster vinaigrette and courgette fritters.
  • Michi’s chocolate mousse, puréed strawberries and Prosecco jelly.

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Beef tartar with truffle, celery and parmigiano-reggiano.I forgot to take a picture is this from the Spiaaggia cookbook but the ones I produced looked pretty similar.

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This entry was posted on Saturday, July 30th, 2011 at 11:24 amand is filed under Dinner. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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