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Kiran and I went to Midsummer House in Cambridge (Michelin two star) for a lovely seven course tasting menu.

Kiran loved the olives and she took this picture of them.

Kiran was not entirely amused by the pink grapefruit and champagne foam.

She did however love the pea, prawn and seaweed jelly.

Salmon rillettes, pickled vegetables, lime and wasabi.

Confit chicken wings, endive, Reblochon.

Red mullet, parmesan, lemon and green olives.

Kiran wolfed own all of her duck, sweet potato and orange puree. cherries and iceberg.

She said the lemon posset, raspberry jelly and lime was the best dessert she ever had.

The English strawberries, elderflower, lemon sorbet was her second favourite dessert ever.