2011-05-20 Dinner nat Viajante with Susan, Steve, Lennart, Jessica and Derek
An outstanding London restaurant. http://viajante.co.uk
Thai Explosion II. Crab doughnuts.
Bread and butter.
Fresh cheese with peas and flowers.
Prawn, pickled radishes and sea lettuce.
Razor clams and chicory with rhubarb and yarrow.
White, green and wild asparagus with milk skin.
Charred leek hearts and cured lobster with leek consommé.
Confit salmon,, fried aubergine and braised skin.
Cod tripe with onion and crispy potato.
Brill with daikon and red currants.
Bone marrow with beef gel and onions.
Duck hearts and tongue with mushroom floss and spiced broth.
Lamb belly with wild garlic and cereals.
Frozen maple with shiso and green apple.
White chocolate with grapefruit and lemon.
Pickled and raw cucumber with milk sorbet.
