- Momofuku scallops, buttermilk, soy and poppy seeds.
- Beef tartar with truffle, celery and parmigiano-reggiano.
- Roast salmon with lobster vinaigrette and courgette fritters.
- Michi’s chocolate mousse, puréed strawberries and Prosecco jelly.
Beef tartar with truffle, celery and parmigiano-reggiano.I forgot to take a picture is this from the Spiaaggia cookbook but the ones I produced looked pretty similar.