Satnam and Susan's Website

A hike into Glen Sannox, NE of Arran

Lochranza Castle, on the north coast of Arran

Kavi is thinking about dinner

Susan at the cottage just north of Brodick (owned by Susan’s parents)

A few shots from the day before at the pier in Corrie.

• LIME GROVE
  • Nitro Poached Green Tea and Lime Mousse

• RED CABBAGE GAZPACHO
  • Pommery Grain Mustard Ice Cream

• JELLY OF QUAIL, CRAYFISH CREAM
  • Chicken Liver Parfait, Oak Moss and Truffle Toast

• SNAIL PORRIDGE
  • Jabugo Ham, Shaved Fennel

• ROAST FOIE GRAS
  • Rhubarb, Braised Konbu and Crab Biscuit

• MOCK TURTLE SOUP (c.1850)
  • "Mad Hatter Tea"

• "SOUND OF THE SEA"

• SALMON POACHED IN LIQUORICE
  • Artichokes, Vanilla Mayonnaise, Golden Trout Roe and Manni Olive Oil

• POWDERED ANJOU PIGEON (c.1720)
  • Blood Pudding and Confit of Umbles

• TAFFETY TART (c.1660)
  • Caramelized Apple, Fennel, Rose and Candied Lemon

• THE "BFG"
  • Kirsch Ice Cream and the smell of the Black Forest

• WHISK(E)Y WINE GUMS

• "LIKE A KID IN A SWEET SHOP"

• Garlic and ginger marinated lemon sole with a pomegranate sauce.
• Seared rack of lamb in an onion marinade with red onion and cashew sauce.
• Roasted bananas with lychees and passion fruit.

• Home made bread (white, brown and malthouse flour).
• Seared scallops in a butter Sauternes reduction on a bed of grated carrots cooked in butter and lemon.
• Seared Scottish organic salmon with a cream tarragon sauce and fried samphire and baby potatoes and cherry tomatoes.
• Chocolate tart with whisky cream.