Satnam and Susan's Website

• Char-grilled hake with pomegranate extract.
• Double marinated rack of lamb  with a spicy mint and onion polenta.
• Orange thyme figs with muscat sabayon.

I forgot to take pictures!

• Seared scallops with sweet-and-sour Japanese umeboshi sauce.
• Seared cardamom confit duck breasts with a sesame tamarind sauce.
• Double marinated rack of lamb  with a spicy mint and onion sauce.
• Roasted bananas with lychees and passionfruit.

• Garlic seared prawns in a jaggery-tamarind-coconut-cashew sauce.
• Old Delhi Style chicken (butter chicken / CTM fusion).
• Roasted bananas with lychees and passionfruit.

• Char-grilled sea bream  with pomegranate extract.
• Seared duck breasts with a sesame tamarind sauce
• Rack of lamb  with mint and onion sauce.
• Roasted bananas with lychees and passionfruit.

Lunch for £17.50 at a two star Michellin restaurant. Not a bad deal. And the food was excellent.

The girls are dancing to Devdas i.e. a tale of alcoholic self destruction.

• Seared scallops with sweet-and-sour umeboshi sauce.
• Nobu-style black cod (with pollock).
• Lamb chops with parsley, mint and olive sauté.
• Roasted cauliflower with apple  and dill.
• Orange thyme figs with muscat sabayon