Satnam and Susan's Website

2010-08-20 Dinner for Steve Hand, Claire, Andrew Davidson, Marianne Cantwell, David Miller and Rolf.

satnam — Fri, 20 Aug 2010 03:42:00 +0000

Freshly made apple juice from apples from our garden.

Tuna tartare with apples and radishes and cilantro and Indian spices.

Seared scallops with a Sauternes sauce on grated carrots in butter.

Tofu and pea vichyssoise with mizuna pesto.

Goan spice crusted seared trout and sea bass with samphire.

Lemon meringue cake (by Marianne).

2010-07-27 Grenoble (MEMOCODE, Pascale and Sophie, The Bubble)

satnam — Tue, 27 Jul 2010 08:20:00 +0000

2010-07-25 Hiking near Grenoble with Laurent Daynes

satnam — Sun, 25 Jul 2010 07:58:00 +0000

We refuelled before the hike:

2010-07-24 Dinner with Laurent Daynes at la Rémanence in Lyon

satnam — Sat, 24 Jul 2010 07:56:00 +0000

Laurent is not convinced that they are ready for their first star.

We are outclassed by most of the other diners.

Lunch earlier that same day in Cambridge:

2010-06-26 Asperö Island, Sweden

satnam — Fri, 25 Jun 2010 23:28:00 +0000

2010-05-31 Glen Sannox Hike and Lochranza Castle

satnam — Mon, 31 May 2010 21:25:26 +0000

A hike into Glen Sannox, NE of Arran

Lochranza Castle, on the north coast of Arran

Kavi is thinking about dinner

Susan at the cottage just north of Brodick (owned by Susan’s parents)

A few shots from the day before at the pier in Corrie.

2010-05-19 The Fat Duck

satnam — Wed, 19 May 2010 08:02:00 +0000

LIME GROVE
- Nitro Poached Green Tea and Lime Mousse

RED CABBAGE GAZPACHO
- Pommery Grain Mustard Ice Cream

JELLY OF QUAIL, CRAYFISH CREAM
- Chicken Liver Parfait, Oak Moss and Truffle Toast

SNAIL PORRIDGE
- Jabugo Ham, Shaved Fennel

ROAST FOIE GRAS
- Rhubarb, Braised Konbu and Crab Biscuit

MOCK TURTLE SOUP (c.1850)
- "Mad Hatter Tea"

"SOUND OF THE SEA"

SALMON POACHED IN LIQUORICE
- Artichokes, Vanilla Mayonnaise, Golden Trout Roe and Manni Olive Oil

POWDERED ANJOU PIGEON (c.1720)
- Blood Pudding and Confit of Umbles

TAFFETY TART (c.1660)
- Caramelized Apple, Fennel, Rose and Candied Lemon

THE "BFG"
- Kirsch Ice Cream and the smell of the Black Forest

WHISK(E)Y WINE GUMS

"LIKE A KID IN A SWEET SHOP"

2010-05-15 Kiran’s Birthday Party (2 days early)

satnam — Sat, 15 May 2010 20:38:41 +0000

2010-05-09 Dinner for Leopold, Steve and Stephanie

satnam — Sun, 09 May 2010 09:42:00 +0000

Garlic and ginger marinated lemon sole with a pomegranate sauce.
Seared rack of lamb in an onion marinade with red onion and cashew sauce.
Roasted bananas with lychees and passion fruit.

2010-05-07 Dinner for Leopold, Sanjay, Helena, Lisa and Andrew

satnam — Thu, 06 May 2010 23:45:00 +0000

Home made bread (white, brown and malthouse flour).
Seared scallops in a butter Sauternes reduction on a bed of grated carrots cooked in butter and lemon.
Seared Scottish organic salmon with a cream tarragon sauce and fried samphire and baby potatoes and cherry tomatoes.
Chocolate tart with whisky cream.