A very good dinner at Ryugin, Tokyo.
Sea urchins and salmon roe.
Cold soup and eggplant sushi.
Tuttle tofu with soft rice cake and green onion dill.
Watari blue crab with matsuake mushrooms.
Ichiban dashi soup, asajime pike eel with deep fried eggplant.
Stunning sashimi selection including baby squid and smoked fish.
Seaperch grilled on charcoal.
Fried turnip and simmered abalone.
Fried turnip and Kuruma ebi prawn.
Kuroge Wagyu beef filet coated in bradcrumbs with Matsutake Mushrooms in refined style and premium poached egg.
Charbroiled large wild eel from Biwako lake.
-196C candy grape and +99C grape jam.