Satnam and Susan’s Website

• Freshly made apple juice from apples from our garden.

• Tuna tartare with apples and radishes and cilantro and Indian spices.

• Seared scallops with a Sauternes sauce on grated carrots in butter.

• Tofu and pea vichyssoise with mizuna pesto.

• Goan spice crusted seared trout and sea bass with samphire.

• Lemon meringue cake (by Marianne).

• Garlic and ginger marinated lemon sole with a pomegranate sauce.
• Seared rack of lamb in an onion marinade with red onion and cashew sauce.
• Roasted bananas with lychees and passion fruit.

• Home made bread (white, brown and malthouse flour).
• Seared scallops in a butter Sauternes reduction on a bed of grated carrots cooked in butter and lemon.
• Seared Scottish organic salmon with a cream tarragon sauce and fried samphire and baby potatoes and cherry tomatoes.
• Chocolate tart with whisky cream.

• Cardamom flavored popyseed crusted scallops.
• Amrtitsari cod with garlic and green pea chutney.
• Spiced smoked salmon, red onion, cucumber and dill raita.
• Spice-crusted sea bass, coconut moilee sauce and coriander butter.
• Grilled spiced mangos and ice cream.

• Cardamom seed crusted scallops.
• Amrtitsari cod with garlic and green pea chutney.
• Spice-crusted hake, coconut moilee sauce and coriander butter.
• Grilled spiced peaches and ice cream.

Kiran helped to make the cardamom seed crusted scallops.

• Spice crusted scallops.
• Amrtitsari cod with garlic and green pea chutney.
• Spiced smoked salmon, red onion, cucumber and dill riata.
• Spice-crusted sea bass, coconut moilee sauce and crispy okra.
• Grilled peaches, caramelized almonds, ice cream.

Every course was taken from the Rasoi cookbook.

• Spice crusted scallops.
• Amrtitsari cod with garlic and green pea chutney.
• Spiced home smoked salmon, red onion, cucumber and dill raita.
• Spice-crusted sea bass, tandoori crushed potatoes, coconut moilee sauce, coriander butter and crispy okra.
• Grilled peaches, caramelized almonds, ice cream.

• Spicy raw salmon and apple tartar with radishes and red onion.
• Peanut sesame crusted lamb chops with tomatoes and fresh peas.
• Peaches and nectarines.

• Spicy tuna and apple tartar with radishes and red onion.
• Gujarati mango soup.
• Spice Crusted Duck Breasts
• Roasted bananas, passionfruit and lychees

• Spicy tuna and apple tartar with radishes and red onion.
• Gujarati mango soup.
• Saag with cornflower chapattis.
• Kheer.