Aug
20
2010
- Freshly made apple juice from apples from our garden.
- Tuna tartare with apples and radishes and cilantro and Indian spices.
- Seared scallops with a Sauternes sauce on grated carrots in butter.
- Tofu and pea vichyssoise with mizuna pesto.
- Goan spice crusted seared trout and sea bass with samphire.
- Lemon meringue cake (by Marianne).
no comments | posted in Dinner
Jul
27
2010
no comments | posted in Social events
Jul
25
2010
We refuelled before the hike:

no comments | posted in Hiking
Jul
24
2010
Laurent is not convinced that they are ready for their first star.
We are outclassed by most of the other diners.
Lunch earlier that same day in Cambridge:

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Jun
25
2010
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May
31
2010
A hike into Glen Sannox, NE of Arran

Lochranza Castle, on the north coast of Arran
Kavi is thinking about dinner
Susan at the cottage just north of Brodick (owned by Susan’s parents)
A few shots from the day before at the pier in Corrie.

no comments | posted in Family trips
May
19
2010
- LIME GROVE
- Nitro Poached Green Tea and Lime Mousse





- RED CABBAGE GAZPACHO
- Pommery Grain Mustard Ice Cream


- JELLY OF QUAIL, CRAYFISH CREAM
- Chicken Liver Parfait, Oak Moss and Truffle Toast



- SNAIL PORRIDGE
- Jabugo Ham, Shaved Fennel


- ROAST FOIE GRAS
- Rhubarb, Braised Konbu and Crab Biscuit


- MOCK TURTLE SOUP (c.1850)















- SALMON POACHED IN LIQUORICE
- Artichokes, Vanilla Mayonnaise, Golden Trout Roe and Manni Olive Oil


- POWDERED ANJOU PIGEON (c.1720)
- Blood Pudding and Confit of Umbles

- TAFFETY TART (c.1660)
- Caramelized Apple, Fennel, Rose and Candied Lemon

- THE "BFG"
- Kirsch Ice Cream and the smell of the Black Forest


- "LIKE A KID IN A SWEET SHOP"













no comments | posted in Restaurants
May
15
2010
no comments | posted in Family trips
May
9
2010
no comments | posted in Dinner
May
6
2010
- Home made bread (white, brown and malthouse flour).
- Seared scallops in a butter Sauternes reduction on a bed of grated carrots cooked in butter and lemon.
- Seared Scottish organic salmon with a cream tarragon sauce and fried samphire and baby potatoes and cherry tomatoes.
- Chocolate tart with whisky cream.

no comments | posted in Dinner