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• Cardamom flavored popyseed crusted scallops.
• Amrtitsari cod with garlic and green pea chutney.
• Spiced smoked salmon, red onion, cucumber and dill raita.
• Spice-crusted sea bass, coconut moilee sauce and coriander butter.
• Grilled spiced mangos and ice cream.

• Cardamom seed crusted scallops.
• Amrtitsari cod with garlic and green pea chutney.
• Spice-crusted hake, coconut moilee sauce and coriander butter.
• Grilled spiced peaches and ice cream.

Kiran helped to make the cardamom seed crusted scallops.

• Spice crusted scallops.
• Amrtitsari cod with garlic and green pea chutney.
• Spiced smoked salmon, red onion, cucumber and dill riata.
• Spice-crusted sea bass, coconut moilee sauce and crispy okra.
• Grilled peaches, caramelized almonds, ice cream.

Every course was taken from the Rasoi cookbook.

• Spice crusted scallops.
• Amrtitsari cod with garlic and green pea chutney.
• Spiced home smoked salmon, red onion, cucumber and dill raita.
• Spice-crusted sea bass, tandoori crushed potatoes, coconut moilee sauce, coriander butter and crispy okra.
• Grilled peaches, caramelized almonds, ice cream.

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K0sh and Priya joined us for a walk to see the cows near our house.

• Spicy raw salmon and apple tartar with radishes and red onion.
• Peanut sesame crusted lamb chops with tomatoes and fresh peas.
• Peaches and nectarines.